One more post about my beach week. There are such yummy restaurants in Myrtle Beach! We had decided before the trip that we would only eat one meal at a restaurant a day, and we shopped for groceries the first night, and we were very good all week long about eating healthy and walking as much as possible. One day we ate at a Red Lobster for lunch because we had a coupon. Another night we just got a pizza and had enough of that for leftovers another time. We wanted to try a new seafood buffet, one that Sheila hadn't been to yet, so that she would know if it was another good choice for when her family goes to the beach. We found a winner!
It had an amazing seafood buffet of so many different things, both fried and grilled, and it had steak, roast beef, and chicken as well, with lots of country foods too. The big thing there is crab legs. Sheila had some of those and did a great job of cracking them open. But did I have my camera for that?? Nope! And it had a very long table of every dessert imaginable!
We decided to go to Margaritaville for lunch one day. Neither of us had been to one, and it was a lot of fun to see all that went on, watch the "Hurricane", listen to the music, and shop in the gift shop!
This is where you went in to the area the restaurant was in -
We walked in, and the first thing that had me laughing, after the large hurricane up on the ceiling, were TVs all over that periodically had Jim Cantore from The Weather Channel talking about a hurricane coming - I of course knew that the Hurricane at Margaritaville was talking about a drink, but I have spent so many years glued to the TV watching Jim Cantore talking about, and being in the middle of, REAL hurricanes, that I found it quite fun!
Now to see if the "Hurricane" at Margaritaville comes out as well in the picture as it was in person -
Ok, so in this hurricane, the bottle of Tequila, I think it is, comes down out of the hurricane and fills up the green pitcher. It all happens right after Jim Cantore's newcast. So to speak. And that all happens I guess every half hour or so. Maybe less often than that because I think we only saw it once when we first went in and once more. The music playing brought back memories of my youth, and it was a fun experience. Sheila told me that in the summer, every restaurant, and especially this one, is packed and you sometimes have to wait a couple of hours to be seated. I would never have waited that long! But we didn't have to wait at all, in the winter, and so we enjoyed it! My hamburger, which was suppose to be their Cheeseburger in Paradise without the cheese, came with the cheese on it, but I just took it off. It was good!
Oh, and one night we asked at the desk for an Italian place, again hoping to find one that was new to Sheila, and were sent to a steak and pasta restaurant. It was relatively new, and very good, but NOT Italian, except for the few pasta dishes on the menu. We each had a steak and shared a side dish.
That's the story of my quilting week at the beach!
I have been struggling with high blood pressure and was instructed to take my blood pressure every day at the same time with the spiffy cuff blood pressure machine I bought at CVS before the trip. It was great all week long! Jim said, when I told him over the phone how good my blood pressure was doing, that he expected it WOULD be good when I was spending a week at the beach quilting with Sheila! Truly, however, I am convinced that it is the exercise I am doing, walking every day, weights, and stretching, that is keeping my blood pressure in normal range. Now, if I could get all the other important numbers in a normal range, THAT would be success!
Recent Comments